One-Pan Potatoes & Pepper Steak
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
sliced 1/4 inch thick |
|
| 1 | each |
beef, flank steak (london broil)
thinly sliced |
*
|
| 1 | tablespoon |
garlic
pepper |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | each |
green bell peppers
cut in thin strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
sliced 1/4 inch thick |
|
| 1 | each |
beef, flank steak (london broil)
thinly sliced |
*
|
| 15 | ml |
garlic
pepper |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | each |
green bell peppers
cut in thin strips |
|
Directions
Slice potatoes ¼ inch thick and microwave 6 to 10 minutes.
While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.
Remove beef.
Add green pepper to skillet; toss 3 minutes.
Add potatoes; sauté 5 minutes.
Add beef; toss until heated through.
Season with salt.
