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One-Pan Potatoes & Pepper Steak

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Submitted by rich

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
MEDIUM MEDIUM POTATOES
sliced 1/4 inch thick
1 1
EACH EACH BEEF, FLANK STEAK (LONDON BROIL)
thinly sliced *
1 15
TABLESPOON ML GARLIC
pepper
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH GREEN BELL PEPPERS
cut in thin strips

Directions

Slice potatoes ¼ inch thick and microwave 6 to 10 minutes.

While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes.

Remove beef.

Add green pepper to skillet; toss 3 minutes.

Add potatoes; sauté 5 minutes.

Add beef; toss until heated through.

Season with salt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 208 29% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 14%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 61%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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