Old Fashioned Mince Pie
well have'nt made it yet but it sure sounds yummy 115
115
Ingredients
| 1 | cup |
TVP (Texturized Vegetable Protein)
|
* |
| 1 | cup |
water
hot |
|
| 4 | cups |
apples
peeled, diced |
* |
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
apple cider
|
* |
| ½ | cup |
brown sugar
|
* |
| 1 | each |
oranges
rind grated, juiced |
|
| 1 | each |
lemon
rind grated, juiced |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
mace
|
|
| ½ | teaspoon |
allspice
|
* |
| ½ | cup |
walnuts
|
Directions
Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes.
Stir in spices and nuts and cook 5 minutes more.
Keep in a covered jar in refrigerator until ready to use.
Makes 1 quart. TO MAKE PIE:
Line a 9 inch pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places.
Brush a little soy milk onto the crust.
Bake at 375℉ (190℃) F about 1 hour until nicely browned.
If pie begins to brown too soon, lay a piece of foil lightly over the top.
