Old Fashioned Mince Pie

Directions

Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes.

Stir in spices and nuts and cook 5 minutes more.

Keep in a covered jar in refrigerator until ready to use.

Makes 1 quart. TO MAKE PIE:

Line a 9 inch pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places.

Brush a little soy milk onto the crust.

Bake at 375℉ (190℃) F about 1 hour until nicely browned.

If pie begins to brown too soon, lay a piece of foil lightly over the top.