Old Fashioned Fruitcake Bars
Yield
24 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ¼ | cup |
butter
melted |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 15 | ounces |
applesauce
|
|
| 3 | cups |
biscuit baking mix (bisquick)
|
*
|
| 1 | cup |
dates
chopped |
|
| ¾ | cup |
candied cherries
green, chopped |
*
|
| ¾ | cup |
candied cherries
red, chopped |
*
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 59 | ml |
butter
melted |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 433.5 | ml/g |
applesauce
|
|
| 7.1E+2 | ml |
biscuit baking mix (bisquick)
|
*
|
| 237 | ml |
dates
chopped |
|
| 177 | ml |
candied cherries
green, chopped |
*
|
| 177 | ml |
candied cherries
red, chopped |
*
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 325℉ (160℃).
Grease and flour a 15 x 10 inch baking pan.
In a large mixer bowl, beat eggs, butter, condensed milk, and vanilla.
Add applesauce and blend well.
Stir in remaining ingredients and mix well.
Spread evenly into pan and bake 35 to 40 min. or until tested done (wooden toothpick inserted in center comes out clean).
Cool in pan on wire rack.
If desired, sprinkle with confectioner's sugar before cutting into bars.
Store tightly covered at room temperature.
