Old-Fashioned Chicken Pot Pie

Directions

Preheat oven to 425 degrees F.

In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling.

Stir in vegetable recipe soup mix blended with the milk.

Bring just to the boiling point, then simmer, stirring constantly, 5 minutes or until thickened.

Stir in chicken, broccoli, cheese, and pepper.

Turn into a lightly greased 1 quart round casserole or souffle dish.

With rolling pin, roll pastry into a 9-inch circle; arrange over casserole.

Press pastry around edge of casserole to seal; trim off excess pastry, then flute the edges.

Brush pastry with egg yolk beaten with water.

With the tip of a sharp knive make small slits in pastry.

Bake for minutes or until crust is golden.