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Oatmeal Muffins

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Submitted by periperi

YIELD

14 muffins

PREP

20 min

COOK

25 min

READY

8 hrs

Ingredients

2 473
CUPS ML OATMEAL
1 ½ 355
CUPS ML SOUR MILK
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 237
1 5
TEASPOON ML BAKING SODA

Directions

Soak oatmeal in sour milk overnight.

In morning add the other ingredients.

Chopped dates or raisins may be added.

Bake 25 minutes. Makes 14 muffins.

Assume hot oven 400 to 450 F.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 411 24% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 505mg 21%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 23g
Vitamin A 6% Vitamin C 0%
Calcium 13% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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