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Oatmeal Crunchies

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Submitted by nlt62061

YIELD

60 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING
soft *
2 473
CUPS ML SUGAR
granulated
2 2
LARGE LARGE EGGS
unbeaten
4 6E+1
TABLESPOONS ML ORANGE ZEST
grated
3 45
TABLESPOONS ML ORANGE-APRICOT JUICE *
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML SALT
4 2E+1
TEASPOONS ML BAKING POWDER
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 473
CUPS ML CEREAL
oatmeal

Directions

Preheat oven to 375℉ (190℃).

Cream shortening and sugar together.

Add eggs, and beat well.

Stir in grated orange rind.

Sift together nutmeg, salt, baking powder and flour.

Add alternately with juice.

Mix in cereal until well blended.

Drop dough from teaspoon onto greased cookie sheet.

Bake 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 47 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 51mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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