Oatmeal Crunchies
Yield
60 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
soft |
*
|
| 2 | cups |
sugar
granulated |
|
| 2 | large |
eggs
unbeaten |
|
| 4 | tablespoons |
orange zest
grated |
|
| 3 | tablespoons |
orange-apricot juice
|
* |
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
salt
|
|
| 4 | teaspoons |
baking powder
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 2 | cups |
cereal
oatmeal |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
soft |
*
|
| 473 | ml |
sugar
granulated |
|
| 2 | large |
eggs
unbeaten |
|
| 6E+1 | ml |
orange zest
grated |
|
| 45 | ml |
orange-apricot juice
|
* |
| 5 | ml |
nutmeg
|
|
| 5 | ml |
salt
|
|
| 2E+1 | ml |
baking powder
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 473 | ml |
cereal
oatmeal |
Directions
Preheat oven to 375℉ (190℃).
Cream shortening and sugar together.
Add eggs, and beat well.
Stir in grated orange rind.
Sift together nutmeg, salt, baking powder and flour.
Add alternately with juice.
Mix in cereal until well blended.
Drop dough from teaspoon onto greased cookie sheet.
Bake 12 to 15 minutes.
