Sun Dried Tomato Pesto
I add a bit of fresh mint to this, to taste. It's a huge hit. 53
To make 2 cups of pesto: Position knife blade in food processor bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped.
Add Parmesan cheese and next 4 ingredients.
Top with cover and process until smooth.
With processor running, pour warm oil through food chute in a slow, steady stream, processing until combined.
Use immediately, or place in an airtight container, and refrigerate up to 1 week.