Italian Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cup |
bread flour
|
|
| 2 | tablespoon |
sugar
|
|
| 2 | tablespoon |
butter
sweet, at room temperature |
|
| 1 | cup |
water
hot |
|
| 2 | each |
egg whites
stiffly beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
butter
sweet, at room temperature |
|
| 237 | ml |
water
hot |
|
| 2 | each |
egg whites
stiffly beaten |
*
|
Directions
Combine ingredients into bread machine and press "Start".
