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Italian Bread

Submitted by blondlizzy

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

3

CUP BREAD FLOUR

2

TABLESPOON SUGAR

2

TABLESPOON BUTTER
sweet, at room temperature

1

CUP WATER
hot

2

EACH EGG WHITES
stiffly beaten *

Directions

Combine ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 177g (6.2 oz)

Amount per Serving

Calories 448 15% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 46mg 2%

Total Carbohydrate 27g 27%

Dietary Fiber 3g 11%

Sugars g

Protein 26g

Vitamin A 4% • Vitamin C 0%

Calcium 2% • Iron 27%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

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