Oatmeal Cranberry-Nut Cookies
Yield
48 cookiesPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
butter flavoured |
*
|
| 1 | cup |
brown sugar
firmly packed, dark |
*
|
| ¼ | cup |
molasses
|
|
| 1 | each |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
allspice
|
|
| 1 | cup |
cranberry sauce
|
|
| ½ | cup |
almonds
broken |
*
|
| 3 | cups |
oats, quick cooking
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
butter flavoured |
*
|
| 237 | ml |
brown sugar
firmly packed, dark |
*
|
| 59 | ml |
molasses
|
|
| 1 | each |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 6.3 | ml |
cinnamon
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
allspice
|
|
| 237 | ml |
cranberry sauce
|
|
| 118 | ml |
almonds
broken |
*
|
| 7.1E+2 | ml |
oats, quick cooking
|
*
|
Directions
Heat oven to 375℉ (190℃).
Grease baking sheet with Butter Flavor Crisco.
Combine Butter Flavor Crisco and brown sugar in large bowl.
Beat at medium speed of electric mixer until well blended.
Beat in molasses, egg, milk and vanilla.
Combine flour, cinnamon, baking soda, salt and allspice.
Mix into creamed mixture at low speed until just blended.
Stir in cranberry sauce and nuts.
Stir in oats with spoon.
Drop tablespoonfuls of dough 2 inches apart onto prepared baking sheet.
Bake at 375℉ (190℃) for 12 minutes or until set.
Cool 2 minutes on baking sheet.
Remove to wire rack.
