Search
by Ingredient

Oatmeal Cake with Lazy Daisy Frosting

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup oats, quick cooking
uncooked
* Camera
1 ½ cups water
boiling
Camera
1 cup sugar
Camera
1 cup brown sugar
packed
* Camera
¼ cup butter
or margarine
Camera
¼ cup vegetable shortening
* Camera
2 large eggs
Camera
1 teaspoon vanilla extract
Camera
1 ½ cups all-purpose flour
Camera
1 teaspoon cinnamon
Camera
1 teaspoon baking soda
Camera
½ teaspoon salt
Camera
Daisy frosting
6 tablespoons butter
or margarine, melted
Camera
¼ cup evaporated milk
or cream
Camera
½ teaspoon vanilla extract
Camera
cup brown sugar
packed
* Camera
1 cup nuts
coasely chop
Camera

Ingredients

Amount Measure Ingredient Features
237 ml oats, quick cooking
uncooked
* Camera
355 ml water
boiling
Camera
237 ml sugar
Camera
237 ml brown sugar
packed
* Camera
59 ml butter
or margarine
Camera
59 ml vegetable shortening
* Camera
2 large eggs
Camera
5 ml vanilla extract
Camera
355 ml all-purpose flour
Camera
5 ml cinnamon
Camera
5 ml baking soda
Camera
2.5 ml salt
Camera
Daisy frosting
9E+1 ml butter
or margarine, melted
Camera
59 ml evaporated milk
or cream
Camera
2.5 ml vanilla extract
Camera
158 ml brown sugar
packed
* Camera
237 ml nuts
coasely chop
Camera

Directions

Measure oats into mixing bowl.

Add boiling water; stir and cool.

cream both sugars, butter and shortening.

Add eggs and vanilla; beat very well.

Sift dry ingredients together. Add oatmeal mixture and sifted dry ingredients alternately to creamed mixture. Pour into greased and floured 9x13x2 inch pan. Bake 30 to 40 minutes in preheated 350℉ (180℃) oven. Have frosting ready; spread on hot cake and place under broiler for a few minutes to brown. Watch carefully. Frosting: Mix frosting ingredients together and blend well. This cake was a second place winner at the Del Mar fair.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 87151% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 686mg 29%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 18%
Sugars g
Protein 30g
Vitamin A 21% Vitamin C 1%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe