Oatmeal Cake with Lazy Daisy Frosting

Name: Oatmeal Cake with Lazy Daisy Frosting
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: oats, quick cooking; water; sugar; brown sugar; butter; vegetable shortening; eggs; vanilla extract; flour; cinnamon; baking soda; salt; butter; evaporated milk; vanilla extract; brown sugar; nuts

Submitted by bettyboop4401

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

CUP OATS, QUICK COOKING
uncooked *

1 ½

CUPS WATER
boiling

CUP SUGAR

CUP BROWN SUGAR
packed *

CUP BUTTER
or margarine

CUP VEGETABLE SHORTENING *

LARGE EGGS

TEASPOON VANILLA EXTRACT

1 ½

CUPS ALL-PURPOSE FLOUR

TEASPOON CINNAMON

TEASPOON BAKING SODA

TEASPOON SALT

Daisy frosting

TABLESPOONS BUTTER
or margarine, melted

CUP EVAPORATED MILK
or cream

TEASPOON VANILLA EXTRACT

⅔

CUP BROWN SUGAR
packed *

CUP NUTS
coasely chop

Directions

Measure oats into mixing bowl.

Add boiling water; stir and cool.

cream both sugars, butter and shortening.

Add eggs and vanilla; beat very well.

Sift dry ingredients together. Add oatmeal mixture and sifted dry ingredients alternately to creamed mixture. Pour into greased and floured 9×13×2 inch pan. Bake 30 to 40 minutes in preheated 350℉ (180℃) oven. Have frosting ready; spread on hot cake and place under broiler for a few minutes to brown. Watch carefully. Frosting: Mix frosting ingredients together and blend well. This cake was a second place winner at the Del Mar fair.