Oatmeal Cake And Frosting
Surprise family at the next Thanksgiving dinner with this delicious cake that is sure to make your aunts proud.
Yield
1 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oatmeal
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cup |
water
boiling |
|
| 1 ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | teaspoon |
baking soda
|
|
| 1 ¾ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 ⅓ | cup |
all-purpose flour
|
|
| 6 | tablespoons |
butter
|
|
| ⅓ | cup |
cream
or evaporated milk |
|
| 1 | cup |
coconut
and/or nuts, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oatmeal
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
water
boiling |
|
| 7.5 | ml |
cinnamon
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 5 | ml |
baking soda
|
|
| 414 | ml |
brown sugar
|
*
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 315 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
butter
|
|
| 79 | ml |
cream
or evaporated milk |
|
| 237 | ml |
coconut
and/or nuts, optional |
*
|
Directions
Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9x13 inch pan at 350℉ (180℃) for 30 to 35 minutes.
Frosting: Mix ¾ cup brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.
