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Oatmeal Cake And Frosting

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Submitted by bdcnkeno

Surprise family at the next Thanksgiving dinner with this delicious cake that is sure to make your aunts proud.

YIELD

1 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML OATMEAL
2 2
LARGE LARGE EGGS
1 ½ 355
CUP ML WATER
boiling
1 ½ 7.5
TEASPOON ML CINNAMON
½ 118
1 5
TEASPOON ML BAKING SODA
1 ¾ 414
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SUGAR
1 ⅓ 315
6 9E+1
TABLESPOONS ML BUTTER
79
CUP ML CREAM
or evaporated milk
1 237
CUP ML COCONUT
and/or nuts, optional *

Directions

Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9×13 inch pan at 350℉ (180℃) for 30 to 35 minutes.

Frosting: Mix ¾ cup brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1034g (36.5 oz)
Amount per Serving
Calories 2605 40% from fat
 % Daily Value *
Total Fat 114g 176%
Saturated Fat 72g 362%
Trans Fat 0g
Cholesterol 656mg 219%
Sodium 2412mg 100%
Total Carbohydrate 123g 123%
Dietary Fiber 15g 62%
Sugars g
Protein 78g
Vitamin A 62% Vitamin C 3%
Calcium 25% Iron 72%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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