Oatmeal Apple Cheese Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
all-purpose flour
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ⅔ | cup |
margarine
softened |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
rolled oats
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
apples
peeled, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
all-purpose flour
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 158 | ml |
margarine
softened |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
rolled oats
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
apples
peeled, chopped |
*
|
Directions
In a large bowl, combine flour, brown sugar, baking powder and cinnamon.
Mix in butter with pastry blender or spoon.
Add egg, vanilla, oats, cheese, nuts and apples.
Mix well.
Drop by heaping teaspoonfuls onto ungreased cookie sheets ( cookies will spread slightly).
Bake at 375℉ (190℃) F for 12 to 14 minutes or until golden.
Remove to wire racks to cool.
Store airtight.
Freeze well.
