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Oatmeal Apple Cheese Cookies

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Submitted by artflow

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
79
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
158
CUP ML MARGARINE
softened
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML ROLLED OATS
1 237
CUP ML CHEDDAR CHEESE
shredded
1 237
CUP ML NUTS
chopped
1 237
CUP ML APPLES
peeled, chopped *

Directions

In a large bowl, combine flour, brown sugar, baking powder and cinnamon.

Mix in butter with pastry blender or spoon.

Add egg, vanilla, oats, cheese, nuts and apples.

Mix well.

Drop by heaping teaspoonfuls onto ungreased cookie sheets ( cookies will spread slightly).

Bake at 375℉ (190℃) F for 12 to 14 minutes or until golden.

Remove to wire racks to cool.

Store airtight.

Freeze well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 919 61% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 605mg 25%
Total Carbohydrate 22g 22%
Dietary Fiber 10g 40%
Sugars g
Protein 54g
Vitamin A 34% Vitamin C 0%
Calcium 29% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Sugar-Free
 

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