Oat Wheat Bread
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| 1 ½ | cups |
bread flour
white |
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 ¼ | cups |
water
warm |
|
| 1 | tablespoon |
milk, skim, (non fat) powder
skim or buttermilk |
|
| ¾ | cup |
rolled oats
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
yeast, active dry
|
|
| 355 | ml |
whole-wheat flour
|
|
| 355 | ml |
bread flour
white |
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 296 | ml |
water
warm |
|
| 15 | ml |
milk, skim, (non fat) powder
skim or buttermilk |
|
| 177 | ml |
rolled oats
|
|
Directions
Put dry ingredients in first; then liquid.
Start machine.
