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Oat Wheat Bread

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Submitted by ltlgranny

Ingredients

1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 355
CUPS ML BREAD FLOUR
white
1 ½ 7.5
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 ¼ 296
CUPS ML WATER
warm
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
skim or buttermilk
¾ 177
CUP ML ROLLED OATS

Directions

Put dry ingredients in first; then liquid.

Start machine.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 133 16% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 234mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 9g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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