Halibut Delight
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
halibut
cut into chunks |
|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
garlic powder
|
|
| 1 ½ | teaspoons |
curry powder
|
|
| 1 | teaspoon |
marjoram
|
*
|
| 2 | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
lemon pepper
|
*
|
| 2 | cups |
potato flakes
|
* |
| 12 | ounces |
beer
flat, or less |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
halibut
cut into chunks |
|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
garlic powder
|
|
| 7.5 | ml |
curry powder
|
|
| 5 | ml |
marjoram
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 3.8 | ml |
lemon pepper
|
*
|
| 473 | ml |
potato flakes
|
* |
| 346.8 | ml/g |
beer
flat, or less |
|
Directions
Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper.
Mix well.
Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in potato flakes.
Let stand for 2 minutes.
Deep fry in 375 degree F. fat until golden brown.
Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
