Halibut Delight
Yield
4 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
halibut
cut into chunks |
|
| 1 | cup | all-purpose flour |
|
| 1 ½ | teaspoons | garlic powder |
|
| 1 ½ | teaspoons | curry powder |
|
| 1 | teaspoon | marjoram |
*
|
| 2 | teaspoons | baking powder |
|
| ¾ | teaspoon | lemon pepper |
*
|
| 2 | cups | potato flakes | * |
| 12 | ounces |
beer
flat, or less |
|
Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
Directions
Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper.
Mix well.
Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in potato flakes.
Let stand for 2 minutes.
Deep fry in 375 degree F. fat until golden brown.
Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
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