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Nutty Chocolate & Mashmallow Muffins

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Submitted by vincent8974

YIELD

15 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML CHOCOLATE
cooking, melted *
½ 118
CUP ML MARGARINE
or butter, melted
1 237
CUP ML SOUR CREAM
½ 118
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML WALNUTS
¾ 177
CUP ML MARSHMALLOWS
chopped

Directions

Preheat oven to 400f Prepare muffin pans Put first 6 ingrediants in a bowl and mix well.

Add the remaining ingrediants except the marshmallows, blend until just mixed, add marshmallows.

Bake for 15 to 20 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 171 64% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 96mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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