Nutty Chocolate & Mashmallow Muffins
Yield
15 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
chocolate
cooking, melted |
*
|
| ½ | cup |
margarine
or butter, melted |
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
walnuts
|
|
| ¾ | cup |
marshmallows
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
chocolate
cooking, melted |
*
|
| 118 | ml |
margarine
or butter, melted |
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
walnuts
|
|
| 177 | ml |
marshmallows
chopped |
|
Directions
Preheat oven to 400f Prepare muffin pans Put first 6 ingrediants in a bowl and mix well.
Add the remaining ingrediants except the marshmallows, blend until just mixed, add marshmallows.
Bake for 15 to 20 min.
