Search
by Ingredient

Nut Refrigerator Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by smiley2

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

7 ½ 1.8
5 1.2
CUPS L BROWN SUGAR *
5 5
LARGE LARGE EGGS
2 ½ 591
CUPS ML BUTTER
1 1
DASH DASH SALT *
4 2E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML BAKING POWDER
1 ¼ 296
CUPS ML NUTS
chopped

Directions

Cream shortening, brown sugar, eggs, flavoring and sifted dry ingredients.

Add chopped nuts.

Shape into rolls; wrap in waxed paper and chill overnight in refrigerator.

Slice and bake at 350℉ (180℃) F for 8 to 10 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 487g (17.2 oz)
Amount per Serving
Calories 2226 59% from fat
 % Daily Value *
Total Fat 146g 224%
Saturated Fat 78g 391%
Trans Fat 0g
Cholesterol 569mg 190%
Sodium 916mg 38%
Total Carbohydrate 64g 64%
Dietary Fiber 10g 41%
Sugars g
Protein 81g
Vitamin A 77% Vitamin C 0%
Calcium 18% Iron 76%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe