Norwegian Molasses Cookies

Directions

In small bowl, combine flour and baking soda; set aside.

In medium bowl with electric mixer at medium speed, cream brown sugar and margarine.

Add egg product and molasses; beat until smooth.

Stir in flour mixture.

Cover; chill dough 1 hour.

Shape dough into 48 (1¼ inch) balls; roll in granulated sugar.

Place on greased and floured baking sheets, about 2” apart.

Lightly sprinkle dough with water.

Bake at 350’F for 18 to 20 minutes or until flattened.

Remove from sheets; cool on wire racks.

Decorate with Confectioners’ Sugar Glaze and colored sprinkles if desired.

Makes 4 dozen cookies.