Norwegian Molasses Cookies
Yield
1 batchPrep
20 minCook
20 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | cup |
brown sugar, light
firmly packed |
*
|
| ¾ | cup |
margarine
softened |
|
| ¼ | cup |
liquid egg substitute
|
|
| ¼ | cup |
molasses
light or dark |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | x |
water
|
*
|
| 1 | x |
colored sprinkles
optional |
* |
| Confectioners' sugar glaze | |||
| 1 | each |
powdered sugar
|
*
|
| 6 | teaspoons |
milk, skim
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 237 | ml |
brown sugar, light
firmly packed |
*
|
| 177 | ml |
margarine
softened |
|
| 59 | ml |
liquid egg substitute
|
|
| 59 | ml |
molasses
light or dark |
|
| 59 | ml |
sugar
granulated |
|
| 1 | x |
water
|
*
|
| 1 | x |
colored sprinkles
optional |
* |
| Confectioners' sugar glaze | |||
| 1 | each |
powdered sugar
|
*
|
| 3E+1 | ml |
milk, skim
|
|
Directions
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, cream brown sugar and margarine.
Add egg product and molasses; beat until smooth.
Stir in flour mixture.
Cover; chill dough 1 hour.
Shape dough into 48 (1¼ inch) balls; roll in granulated sugar.
Place on greased and floured baking sheets, about 2" apart.
Lightly sprinkle dough with water.
Bake at 350'F for 18 to 20 minutes or until flattened.
Remove from sheets; cool on wire racks.
Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired.
Makes 4 dozen cookies.
