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Northwest Cheesecake Supreme

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Submitted by sensitiveox

Northwest Cheesecake Supreme recipe

YIELD

16 servings

PREP

20 min

COOK

70 min

READY

4 hrs

Ingredients

base
1 237
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML MARGARINE
melted
body
32 924.8
OUNCE ML/G CREAM CHEESE
softened
1 237
CUP ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
4 4
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
1 15
TABLESPOON ML VANILLA EXTRACT
21 606.9
OUNCES ML/G CHERRY PIE FILLING *

Directions

BASE: Combine crumbs, sugar and margarine, press onto bottom of 9-inch springform pan.

Bake at 325, 10 minutes.

BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in sour cream and vanilla; pour over crust.

Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour.

Loosen cake form rim of pan; cool before removing rim of pan.

Chill. Top with pie filling just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 912 70% from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 41g 205%
Trans Fat 0g
Cholesterol 328mg 109%
Sodium 631mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 55% Vitamin C 1%
Calcium 19% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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