Noodles with Snow Pea Greens
Yield
3 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
snow pea pods
greens |
|
| 2 | each |
red chili peppers
|
*
|
| ½ | cup |
shallots
chopped |
*
|
| 12 | each |
mushrooms, shiitake
|
*
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
rice vinegar
|
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 12 | ounces |
soba noodles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
snow pea pods
greens |
|
| 2 | each |
red chili peppers
|
*
|
| 118 | ml |
shallots
chopped |
*
|
| 12 | each |
mushrooms, shiitake
|
*
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
rice vinegar
|
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 346.8 | ml/g |
soba noodles
|
*
|
Directions
Lightly steam pea greens -- crisp, but cooked.
Chop chilies, shallots and scallons.
Slice shiitake thinly.
Heat large non-stick skillet.
Roast chilies for a minute, then add about ¼ cup rice wine.
Add shallots and cook until they just start to darken (about 4 minutes).
Add more wine if it starts to stick.
With wine cooked off, add shiitake.
They should give up their own water.
Cook another 3 to 5 minutes until mushrooms are fully cooked and pan is drying out.
Add soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside.
Water for noodles should be boiling, add noodles and cook until done, about 5 minutes usually.
Toss noodles, pea greens and mushrooms.
