Noodles with Snow Pea Greens

Directions

Lightly steam pea greens -- crisp, but cooked.

Chop chilies, shallots and scallons.

Slice shiitake thinly.

Heat large non-stick skillet.

Roast chilies for a minute, then add about ¼ cup rice wine.

Add shallots and cook until they just start to darken (about 4 minutes).

Add more wine if it starts to stick.

With wine cooked off, add shiitake.

They should give up their own water.

Cook another 3 to 5 minutes until mushrooms are fully cooked and pan is drying out.

Add soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside.

Water for noodles should be boiling, add noodles and cook until done, about 5 minutes usually.

Toss noodles, pea greens and mushrooms.