Search
by Ingredient

No Mess Lasagna

StarStarStarStarHalf star

Submitted by hotlips2

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

32 924.8
OUNCES ML/G SPAGHETTI SAUCE
9 9
EACH EACH LASAGNA NOODLES
uncooked *
12 346.8
OUNCES ML/G COTTAGE CHEESE
1 1
EACH EACH EGGS
8 231.2
OUNCES ML/G CHEESE
shredded
¼ 59
CUP ML PARMESAN CHEESE
grated
1 453.6
POUND G BEEF
ground

Directions

Preheat oven to 350℉ (180℃).

Brown ground beef and drain. Mix together ground beef and spaghetti sauce.

In Medium bowl, mix cottage cheese, mozzarella cheese and egg until well blended.

Spread ¼ sauce on bottom of pan (approximately 7 x 11 x 3).

Place one noodle layer 3 across bottom of pan Place ½ cottage cheese mixture on top of noodle, then layer ⅓ of sauce then the second layer of noodle.

Repeat, ending with top layer of noodle, and then top with sauce.

Sprinkle with parmesan cheese.

Cover tightly with foil Cook 1 hour covered.

Uncover and cook 15 min more. Test with point of knife to make sure noodles are soft.

Let cool 10 minutes before cutting into serving pieces.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 883 35% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 516mg 22%
Total Carbohydrate 31g 31%
Dietary Fiber 9g 35%
Sugars g
Protein 99g
Vitamin A 27% Vitamin C 31%
Calcium 29% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe