No Mess Lasagna
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
spaghetti sauce
|
|
| 9 | each |
lasagna noodles
uncooked |
*
|
| 12 | ounces |
cottage cheese
|
|
| 1 | each |
eggs
|
|
| 8 | ounces |
cheese
shredded |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | pound |
beef
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
spaghetti sauce
|
|
| 9 | each |
lasagna noodles
uncooked |
*
|
| 346.8 | ml/g |
cottage cheese
|
|
| 1 | each |
eggs
|
|
| 231.2 | ml/g |
cheese
shredded |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 453.6 | g |
beef
ground |
|
Directions
Preheat oven to 350℉ (180℃).
Brown ground beef and drain. Mix together ground beef and spaghetti sauce.
In Medium bowl, mix cottage cheese, mozzarella cheese and egg until well blended.
Spread ¼ sauce on bottom of pan (approximately 7 x 11 x 3).
Place one noodle layer 3 across bottom of pan Place ½ cottage cheese mixture on top of noodle, then layer ⅓ of sauce then the second layer of noodle.
Repeat, ending with top layer of noodle, and then top with sauce.
Sprinkle with parmesan cheese.
Cover tightly with foil Cook 1 hour covered.
Uncover and cook 15 min more. Test with point of knife to make sure noodles are soft.
Let cool 10 minutes before cutting into serving pieces.
