YIELD
6 servingsPREP
10 minCOOK
45 minREADY
1 hrsIngredients
Directions
Preheat oven to 350℉ (180℃).
Brown ground beef and drain. Mix together ground beef and spaghetti sauce.
In Medium bowl, mix cottage cheese, mozzarella cheese and egg until well blended.
Spread ¼ sauce on bottom of pan (approximately 7 x 11 x 3).
Place one noodle layer 3 across bottom of pan Place ½ cottage cheese mixture on top of noodle, then layer ⅓ of sauce then the second layer of noodle.
Repeat, ending with top layer of noodle, and then top with sauce.
Sprinkle with parmesan cheese.
Cover tightly with foil Cook 1 hour covered.
Uncover and cook 15 min more. Test with point of knife to make sure noodles are soft.
Let cool 10 minutes before cutting into serving pieces.
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