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No Frost Chocolate Chip Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package dates
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1 cup water
boiling
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1 teaspoon baking soda
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2 cups sugar
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1 cup butter
or margarine
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2 cups all-purpose flour
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2 large eggs
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½ cup cocoa powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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12 ounce chocolate chips
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
1 package dates
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237 ml water
boiling
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5 ml baking soda
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473 ml sugar
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237 ml butter
or margarine
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473 ml all-purpose flour
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2 large eggs
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118 ml cocoa powder
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5 ml vanilla extract
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2.5 ml salt
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346.8 ml/g chocolate chips
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118 ml nuts
chopped
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Directions

Cut up 1 cup of dates.

Put in blender with 1 cup boiling water and baking soda, blend.

Cream 1 cup sugar and butter. Add date mixture and flour, eggs, cocoa, vanilla, salt and ¾ cup chocolate chips.

Mix together all ingredients.

Pour int 9x13 inch baking pan. Sprinkle top with remaining sugar and chocolate chips.

Top with chopped nuts, if desired. Bake at 350℉ (180℃). for 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 148747% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 808mg 34%
Total Carbohydrate 66g 66%
Dietary Fiber 11g 42%
Sugars g
Protein 36g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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