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No Frost Chocolate Chip Cake

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Submitted by banana1217

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE DATES *
1 237
CUP ML WATER
boiling
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML SUGAR
1 237
CUP ML BUTTER
or margarine
2 473
2 2
LARGE LARGE EGGS
½ 118
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
12 346.8
OUNCE ML/G CHOCOLATE CHIPS
½ 118
CUP ML NUTS
chopped

Directions

Cut up 1 cup of dates.

Put in blender with 1 cup boiling water and baking soda, blend.

Cream 1 cup sugar and butter. Add date mixture and flour, eggs, cocoa, vanilla, salt and ¾ cup chocolate chips.

Mix together all ingredients.

Pour int 9×13 inch baking pan. Sprinkle top with remaining sugar and chocolate chips.

Top with chopped nuts, if desired. Bake at 350℉ (180℃). for 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 1487 47% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 808mg 34%
Total Carbohydrate 66g 66%
Dietary Fiber 11g 42%
Sugars g
Protein 36g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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