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No Frost Chocolate Chip Cake


Yield

1

cake

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 package dates
*
1 cup water
boiling
1 teaspoon baking soda
2 cups sugar
1 cup butter
or margarine
2 cups flour, all-purpose
2 large eggs
½ cup cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
12 ounce chocolate chips
½ cup nuts
chopped
* not incl. in nutrient facts

Directions

Cut up 1 cup of dates.

Put in blender with 1 cup boiling water and baking soda, blend.

Cream 1 cup sugar and butter. Add date mixture and flour, eggs, cocoa, vanilla, salt and ¾ cup chocolate chips.

Mix together all ingredients.

Pour int 9x13 inch baking pan. Sprinkle top with remaining sugar and chocolate chips.

Top with chopped nuts, if desired. Bake at 350℉ (180℃). for 40 minutes.

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 148747% of calories from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 808mg 34%
Total Carbohydrate 66g 66%
Dietary Fiber 11g 42%
Sugars g
Protein 36g
Vitamin A 31% Vitamin C 0%
Calcium 9% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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