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No Cholesterol Chocolate Cake

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Submitted by marflores

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 473
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
8 1.2E+2
TABLESPOONS ML COCOA POWDER
1 237
CUP ML SUGAR
¾ 177
CUP ML MAYONNAISE
lite or cholesterol-free
1 237
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix together dry ingredients in a bowl.

Add remaining ingredients and mix on high speed with electric mixer for 3 minutes.

Pour into pan (one 9×13 or two 8 inch layers) sprayed with nonstick coating and bake at 350℉ (180℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 618 24% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 751mg 31%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 20%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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