Newhalen Moose Pie

Directions

Shake pieces of meat in sack with flour and salt.

Add oil or shortening to Dutch oven and place on medium heat.

Brown about half the meat at a time and remove to another dish.

When all meat is browned return it to Dutch oven and combine it with onions, Worcestershire, and pepper.

Bring to a boil, cover and simmer for 1½ hrs.

Pour mixture into a 9 x 9 inch square baking pan and cover with pie crust.

Trim and flute edges and pierce crust in several places to allow steam to escape.

Brush top with beaten egg.

Bake at 425F for 25 minutes or until crust is golden brown.

Pie will serve 4 adequately and maybe 1 more.