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New England Potato Salad with Sour Cream Dressing

New England Potato Salad with Sour Cream Dressing

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Submitted by RicanMami

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

3 1.4
POUNDS KG POTATOES
cooked
1 237
CUP ML CELERY
diced
5 75
TABLESPOONS ML VINEGAR
2 1E+1
TEASPOONS ML SALT
4 4
LARGE LARGE EGGS
hard cooked, chopped
1 473
PINT ML SOUR CREAM *
1 5
TEASPOON ML BLACK PEPPER
1 ½ 23
TABLESPOONS ML PREPARED MUSTARD
1 1
EACH GARLIC CLOVES
crushed
1 1
EACH ONIONS
small, chopped
½ 118
CUP ML OLIVES
sliced *

Directions

Peel potatoes, cut into ½ inch cubes and chill.

Add celery, 3 tbsps vinegar and salt.

Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion.

Place potato mixture in salad bowl, add dressing and toss well.

Garnish with olives.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 260 13% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 903mg 38%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 32%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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