New England Cranberry Pot Roast
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
onion salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | pounds |
beef roast, pot roast
|
* |
| 2 | tablespoons |
vegetable shortening
|
|
| 4 | Whole |
cloves
|
*
|
| 1 | stick |
cinnamon
|
*
|
| 1 | can |
cranberries
|
*
|
| 1 | x |
sauce
|
* |
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
onion salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.8 | kg |
beef roast, pot roast
|
* |
| 3E+1 | ml |
vegetable shortening
|
|
| 4 | Whole |
cloves
|
*
|
| 113 | g |
cinnamon
|
*
|
| 1 | can |
cranberries
|
*
|
| 1 | x |
sauce
|
* |
| 15 | ml |
vinegar
|
|
Directions
Combine first 4 ingredients;rub into roast, using all flour mixture.
In Dutch oven, slowly brown meat on all sides in hot shortening.
Remove from heat;add cloves, cinnamon and ½ cup water.
Cover tightly and simmer about 2½ hours, or until tender, adding water if necessary.
Spoon off fat. Mix cranberry sauce, vinegar and 2 tablespoon water;add to meat. Cover and cook 10 to 15 minutes more. Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with meat.
