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Narsai's Original Chocolate Decadence

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Submitted by DavidRapoza

YIELD

1 cake

PREP

25 min

COOK

20 min

READY

1 hrs

Ingredients

1 453.6
POUND G CHOCOLATE
¼ 113.4
POUND G BUTTER
4 4
LARGE LARGE EGGS
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 237
CUP ML HEAVY WHIPPING CREAM
whipped
1 1
PACKAGE PACKAGE RASPBERRIES
frozen *

Directions

Flour and butter an 8-inch round cake pan.

Cut a round of waxed paper to fit the bottom, butter it, and place in the pan.

Preheat the oven to 425 degrees F.

In a small saucepan over very low heat or in a microwave oven, melt the chocolate with the butter.

Set aside. In the top of a double boiler over very hot water, whisk the eggs with the sugar.

Beat over hot water until the sugar dissolves and the mixture is just lukewarm.

Remove the top of the double boiler from the heat and beat the eggs until they quadruple in volume and become quite thick.

Fold the flour into the eggs.

Stir ¼ of the egg mixture into the chocolate.

Then, fold the chocolate back into the rest of the egg mixture.

Pour the batter into the prepared cake pan.

Bake for 15 minutes; the cake will be liquid in the center.

Cover and freeze the cake in the pan overnight.

To unmold the cake, carefully dip the bottom of the pan in hot water and invert onto a cake plate.

Remove the pan and gently peel off the waxed paper.

Decorate the cake with the whipped cream and shaved chocolate.

Refrigerate until serving.

Purée the raspberries and their juice in a blender or food processor.

Pass the purée through a fine sieve and serve a tablespoon of the sauce with each portion.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 969 72% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 46g 229%
Trans Fat 0g
Cholesterol 314mg 105%
Sodium 263mg 11%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 25%
Sugars g
Protein 24g
Vitamin A 28% Vitamin C 0%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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