Nanny's Irish Bread
Yield
1 loafPrep
15 minCook
90 minReady
105 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | cup |
sugar
|
|
| 16 | ounces |
sour cream
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
raisins, seedless
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 237 | ml |
sugar
|
|
| 462.4 | ml/g |
sour cream
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
raisins, seedless
|
*
|
Directions
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda.
In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla.
Now mix the dry ingredients into the wet ingredients.
Mix thoroughly.
Should be a slightly sticky dough texture.
Add the raisins to taste.
Bake at 325℉ (160℃) for about 1 to 1½ hours, or until skewer comes out clean.
