Nanny's Irish Bread

Directions

Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda.

In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla.

Now mix the dry ingredients into the wet ingredients.

Mix thoroughly.

Should be a slightly sticky dough texture.

Add the raisins to taste.

Bake at 325℉ (160℃) for about 1 to 1½ hours, or until skewer comes out clean.