Nanci's Birthday Cake with Cream Cheese Frosting
Yield
1 cakePrep
15 minCook
35 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
2 | cups |
sugar
|
|
¾ | cup |
cocoa powder
|
|
2 | teaspoons |
baking soda
|
|
1 | teaspoon |
baking powder
|
|
½ | cup |
vegetable oil
|
|
1 | cup |
milk
|
|
2 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
coffee
strong, hot |
|
Cream cheese frosting | |||
8 | ounces |
cream cheese
|
|
¼ | pounds |
butter
softened |
|
1 | box |
powdered sugar
|
* |
l | teaspoons |
vanilla extract
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
473 | ml |
sugar
|
|
177 | ml |
cocoa powder
|
|
1E+1 | ml |
baking soda
|
|
5 | ml |
baking powder
|
|
118 | ml |
vegetable oil
|
|
237 | ml |
milk
|
|
2 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
coffee
strong, hot |
|
Cream cheese frosting | |||
231.2 | ml/g |
cream cheese
|
|
113.4 | g |
butter
softened |
|
1 | box |
powdered sugar
|
* |
vanilla extract
|
* |
Directions
Mix dry ingredients.
Add wet ingredients - coffee last (be careful when you add coffee; have mixer on low, it can splash).
Mix well.
Pour into 9 x l3 pan and bake for 25 to 35 minutes.
*CREAM CHEESE FROSTING: Mix until well blended and not lumpy (can add food coloring if desired).
Spread on cooled cake-keep refrigerated.