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Nanci's Birthday Cake with Cream Cheese Frosting

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Submitted by franklin54

YIELD

1 cake

PREP

15 min

COOK

35 min

READY

60 min

Ingredients

2 473
2 473
CUPS ML SUGAR
¾ 177
CUP ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML COFFEE
strong, hot
Cream cheese frosting
8 231.2
OUNCES ML/G CREAM CHEESE
¼ 113.4
POUNDS G BUTTER
softened
1 1
BOX BOX POWDERED SUGAR *
l
TEASPOONS VANILLA EXTRACT *

Directions

Mix dry ingredients.

Add wet ingredients - coffee last (be careful when you add coffee; have mixer on low, it can splash).

Mix well.

Pour into 9 x l3 pan and bake for 25 to 35 minutes.

*CREAM CHEESE FROSTING: Mix until well blended and not lumpy (can add food coloring if desired).

Spread on cooled cake-keep refrigerated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 440g (15.5 oz)
Amount per Serving
Calories 1367 51% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 34g 169%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 675mg 28%
Total Carbohydrate 54g 54%
Dietary Fiber 7g 28%
Sugars g
Protein 39g
Vitamin A 35% Vitamin C 0%
Calcium 19% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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