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Nanci's Birthday Cake with Cream Cheese Frosting

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

35 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 cups sugar
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¾ cup cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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½ cup vegetable oil
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1 cup milk
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2 large eggs
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1 teaspoon vanilla extract
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1 cup coffee
strong, hot
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Cream cheese frosting
8 ounces cream cheese
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¼ pounds butter
softened
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1 box powdered sugar
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l teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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473 ml sugar
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177 ml cocoa powder
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1E+1 ml baking soda
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5 ml baking powder
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118 ml vegetable oil
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237 ml milk
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2 large eggs
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5 ml vanilla extract
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237 ml coffee
strong, hot
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Cream cheese frosting
231.2 ml/g cream cheese
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113.4 g butter
softened
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1 box powdered sugar
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vanilla extract
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Directions

Mix dry ingredients.

Add wet ingredients - coffee last (be careful when you add coffee; have mixer on low, it can splash).

Mix well.

Pour into 9 x l3 pan and bake for 25 to 35 minutes.

*CREAM CHEESE FROSTING: Mix until well blended and not lumpy (can add food coloring if desired).

Spread on cooled cake-keep refrigerated.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 440g (15.5 oz)
Amount per Serving
Calories 136751% from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 34g 169%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 675mg 28%
Total Carbohydrate 54g 54%
Dietary Fiber 7g 28%
Sugars g
Protein 39g
Vitamin A 35% Vitamin C 0%
Calcium 19% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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