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Mum's Impossible Pie

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Recipe

 

Yield

servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 large eggs
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16 ounces milk
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3 ounces all-purpose flour
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½ teaspoon baking powder
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1 x salt
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4 ounces margarine
melted
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Savoury filling
7 ounces tuna fish
or salmon, canned, drained
1 each onions
finely chopped
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4 ounces mixed vegetables
frozen
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1 can evaporated milk
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1 x black pepper
ground
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2 tablespoons parsley leaves
fresh, chopped
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Sweet filling
5 ounces sugar
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3 ½ ounces coconut
dessicated
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1 each eggs
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2 tablespoons sour cream
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2 teaspoons vanilla extract
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Ingredients

Amount Measure Ingredient Features
4 large eggs
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462.4 ml/g milk
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86.7 ml/g all-purpose flour
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2.5 ml baking powder
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1 x salt
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115.6 ml/g margarine
melted
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Savoury filling
202.3 ml/g tuna fish
or salmon, canned, drained
1 each onions
finely chopped
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115.6 ml/g mixed vegetables
frozen
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1 can evaporated milk
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1 x black pepper
ground
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3E+1 ml parsley leaves
fresh, chopped
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Sweet filling
144.5 ml/g sugar
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101.2 ml/g coconut
dessicated
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1 each eggs
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3E+1 ml sour cream
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1E+1 ml vanilla extract
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Directions

The beauty of this wartime pie from South London is that it is unbelievably easy and foolproof, provides a delicious meal from whatever is in the cupboard and can be used for either a main course or pudding.

Method: Preheat oven to Gas Mark 5, 375F, 190C.

In a large bowl beat together the eggs, milk, flour, baking powder, salt and margarine.

Stir in the chosen filling to make either a sweet or savoury pie.

Pour the mixture into a lightly greased 10-inch pie plate and bake in a preheated oven for 35 to 40 minutes until set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 466g (16.4 oz)
Amount per Serving
Calories 88357% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 26g 131%
Trans Fat 0g
Cholesterol 319mg 106%
Sodium 571mg 24%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 21%
Sugars g
Protein 67g
Vitamin A 48% Vitamin C 12%
Calcium 47% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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