Mrs. Thomas' Casserole
Yield
1 casserolePrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
browned and drained |
|
| 1 | cup |
onions
chopped |
|
| 16 | ounces |
corn kernels, canned
drained |
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 10 | ounces |
noodles
cooked and drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
browned and drained |
|
| 237 | ml |
onions
chopped |
|
| 462.4 | ml/g |
corn kernels, canned
drained |
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
cream of mushroom soup
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 289 | ml/g |
noodles
cooked and drained |
|
Directions
Brown meat and onions together until meat is done and onions are tender.
Add all other ingredients and mix.
Pour into 2½ quart casserole dish or two smaller dishes.
Bake at 350℉ (180℃) for 30 minutes.
