Search
by Ingredient

Cheddar-Olive Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by angelahardemon

YIELD

1 loaf

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
3 86.7
1 237
CUP ML MAYONNAISE
1 1
LOAF LOAF FRENCH BREAD *

Directions

Mix the cheese, olives, and mayonnaise together.

Spread on the cut surface of the French Bread, which has been sliced horizontally.

Bake at 350℉ (180℃) F for 20 to 30 minutes, then slice into thick slices and serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 600 76% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 1271mg 53%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 44g
Vitamin A 21% Vitamin C 0%
Calcium 63% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe