Cheddar-Olive Bread
Yield
1 loafPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cheddar cheese, very old, sharp
grated |
|
| 3 | ounces |
pimento stuffed green olives
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | loaf |
french bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cheddar cheese, very old, sharp
grated |
|
| 86.7 | ml/g |
pimento stuffed green olives
|
|
| 237 | ml |
mayonnaise
|
|
| 1 | loaf |
french bread
|
*
|
Directions
Mix the cheese, olives, and mayonnaise together.
Spread on the cut surface of the French Bread, which has been sliced horizontally.
Bake at 350℉ (180℃) F for 20 to 30 minutes, then slice into thick slices and serve hot.
