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Cottage Cheese Cakes

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Submitted by david4forty

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
medium
1 237
CUP ML COTTAGE CHEESE
small curd *
2 3E+1
TABLESPOONS ML CORN OIL
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
or cornmeal

Directions

Combine the ingredients in order in a blender.

Blend well until mixture is smooth.

Cook on a slightly greased griddle or in a hot skillet.

Since the consistency of the cakes is light keep the cake size small.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 124 75% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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