Cottage Cheese Cakes
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
medium |
|
| 1 | cup |
cottage cheese
small curd |
*
|
| 2 | tablespoons |
corn oil
|
|
| 2 | tablespoons |
all-purpose flour
or cornmeal |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
medium |
|
| 237 | ml |
cottage cheese
small curd |
*
|
| 3E+1 | ml |
corn oil
|
|
| 3E+1 | ml |
all-purpose flour
or cornmeal |
|
Directions
Combine the ingredients in order in a blender.
Blend well until mixture is smooth.
Cook on a slightly greased griddle or in a hot skillet.
Since the consistency of the cakes is light keep the cake size small.
