Gala Chicken Breasts

Directions

In medium bowl, blend mayonnaise, 2 tablespoon of the chives, tarragon, salt 1 tablespoon of the lemon juice and mustard.

Stir in hard-cooked eggs.

Set aside.

Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to ¼ inch thickness.

Brush each breast half with beaten egg.

Spread with about ¼ cup reserved egg salad mixture.

Starting at narrowest edge, carefully roll up each filled breast, turning side edges under.

Place filled breasts seam-side down in greased 13×9×2 inch baking dish .

Mix melted butter with remaining chives and lemon juice and brush on chicken.

Bake in preheated 350℉ (180℃). oven for 30 to 35 minutes, until chicken is done.

Sprinkle with paprika.