YIELD
6 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Salt and cook the cabbage with very little water until tender.
Drain well.
Grease a baking dish .
Alternate a layer of cabbage, a layer of grated cheese (a mixture of longhorn and processed), and then a layer of white sauce.
Top with a layer of cheese and sprinkle with cornflake crumbs.
Bake at 350℉ (180℃) F until the ingredients are heated through and the cheese is golden brown.
Make medium white sauce by melting butter over low heat, adding flour, and cooking a few minutes.
Add milk and stir constantly until thickened (about 10 minutes).
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