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Prune Chocolate Cup Cakes

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Submitted by Sweetp

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML CREAM
2 2
LARGE LARGE EGGS
2 473
½ 2.5
TEASPOON ML SALT
1 237
CUP ML PRUNES
cooked *
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML SUGAR
2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
3 15
TEASPOONS ML BAKING POWDER

Directions

Pit prunes and cut in pieces.

Beat eggs until thick and creamy.

Add to cream, and sugar.

Mix well.

Sift flour, measure, and sift with baking powder and salt.

Add grated chocolate.

Beat thoroughly.

Add prunes and flavoring.

Mix well.

Pour into well-oiled muffin tins.

Bake in moderate oven (375 F) about 15 minutes.

If desired, use 2 teaspoons baking powder and ½ teaspoon baking soda with 1¼ cups sour cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 420 36% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 244mg 10%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 1%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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