Mouth of Hell Chili
Yield
6 servingsPrep
10 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 2 | tablespoons |
peanut oil
|
|
| 2 | pounds |
beef brisket
|
|
| 2 | cups |
tomatoes
stewed |
|
| 1 ½ | cups |
tomato sauce
|
|
| 1 | teaspoon |
molasses
|
|
| 1 | tablespoon |
cumin
ground |
|
| 2 | teaspoons |
paprika
|
|
| 12 | ounces |
beer
|
|
| 3 | each |
garlic cloves
crushed |
|
| 5 | tablespoons |
red pepper flakes
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
cayenne pepper
flakes |
|
| 2 | tablespoons |
masa harina
|
* |
| 1 | ounce |
tequila
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 3E+1 | ml |
peanut oil
|
|
| 907.2 | g |
beef brisket
|
|
| 473 | ml |
tomatoes
stewed |
|
| 355 | ml |
tomato sauce
|
|
| 5 | ml |
molasses
|
|
| 15 | ml |
cumin
ground |
|
| 1E+1 | ml |
paprika
|
|
| 346.8 | ml/g |
beer
|
|
| 3 | each |
garlic cloves
crushed |
|
| 75 | ml |
red pepper flakes
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
cayenne pepper
flakes |
|
| 3E+1 | ml |
masa harina
|
* |
| 28.9 | ml/g |
tequila
|
Directions
Sauté the onion and garlic in the oil.
Add the meat and sauté meat is browned.
Add all remaining ingredients except the tequila and cook for 1 hour 15 minutes.
When you serve it pour the tequila over the top of the chili.
