Mothers Fruit Cake
Yield
1 cakePrep
20 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
maraschino cherries
|
*
|
| ½ | cup |
almond apricot glaze
|
* |
| 1 | cup |
pineapple
glace |
*
|
| ½ | cup |
mixed peel
|
* |
| 2 | cups |
raisins, seedless
|
|
| ½ | cup |
golden raisins
sultanas |
|
| ½ | cup |
currants
|
|
| ⅓ | cup |
brandy
|
*
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 1 | tablespoon |
brandy
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | pinch |
cloves
ground |
*
|
| ½ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
maraschino cherries
|
*
|
| 118 | ml |
almond apricot glaze
|
* |
| 237 | ml |
pineapple
glace |
*
|
| 118 | ml |
mixed peel
|
* |
| 473 | ml |
raisins, seedless
|
|
| 118 | ml |
golden raisins
sultanas |
|
| 118 | ml |
currants
|
|
| 79 | ml |
brandy
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 3 | large |
eggs
|
|
| 15 | ml |
brandy
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 1 | pinch |
cloves
ground |
*
|
| 2.5 | ml |
baking powder
|
|
Directions
Place cherries, apricots, pineapple, peel, raisins, sultanas, currants in a bowl.
Marinate in brandy 2 days stirring occasionaly.
Add nuts and ¼ cup of flour, stir well.
Cream butter with two sugars add eggs mixing well between each.
Add chocolate and brandy.
Sift in flour, cinammon, nutmeg, cloves, baking powder.
Add fruit mix and blend thoroughly.
Pour into tin, hollow the centre, bake 2½ to 3 hours.
Paint with brandy and store at least two months to mature.
