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English Tea Cake

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Submitted by spygirl007

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
2 473
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML CHERRY JUICE *
12 12
½ 118
CUP ML RAISINS WHITE *

Directions

Preheat oven to 250 degrees F.

Grease and flour a small tube pan.

Cream butter and sugar.

Add eggs, beating thoroughly. Sift flour, baking powder and salt together.

Gradually add to butter mixture. Add vanilla and cherry juice.

Fold in cherries and raisins. Bake 1¼ hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 891 50% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 511mg 21%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 31% Vitamin C 0%
Calcium 6% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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