Mother's Brownies
Yield
8 servingsPrep
15 minCook
35 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | sticks |
margarine
|
*
|
| 2 | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 3 | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226 | g |
margarine
|
*
|
| 473 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 4 | large |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 15 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
nuts
chopped |
|
Directions
Preheat oven to 325℉ (160℃).
Melt the oleo and mix with sugar and cocoa.
Add the rest of the ingredients, finally stirring in the chopped nuts.
Pour into a 9x13-inch greased and floured pan.
Bake 30 to 35 minutes.
