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Mother's Brownies

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Submitted by Reza

YIELD

8 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

2 226
STICKS G MARGARINE *
2 473
CUPS ML SUGAR
½ 118
CUP ML COCOA POWDER
4 4
LARGE LARGE EGGS
1 ½ 355
3 15
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML NUTS
chopped

Directions

Preheat oven to 325℉ (160℃).

Melt the oleo and mix with sugar and cocoa.

Add the rest of the ingredients, finally stirring in the chopped nuts.

Pour into a 9×13-inch greased and floured pan.

Bake 30 to 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 483 31% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 187mg 8%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 19%
Sugars g
Protein 22g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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