Chewy S'Mores Brownies
.
Yield
18 servingsPrep
20 minCook
30 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
|
|
| ⅓ | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
nuts
chopped |
|
| 2 | cups |
miniature marshmallows
|
|
| 9 | each |
graham crackers/wafers
|
*
|
| 6 | ounces |
milk chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
brownie mix
|
|
| 79 | ml |
water
|
|
| 79 | ml |
vegetable oil
|
|
| 1 | large |
eggs
|
|
| 177 | ml |
nuts
chopped |
|
| 473 | ml |
miniature marshmallows
|
|
| 9 | each |
graham crackers/wafers
|
*
|
| 173.4 | ml/g |
milk chocolate chips
|
|
Directions
Preheat oven to 350℉ (180℃).
GREASE bottom only of 9x13 inch pan.
Combine Brownie mix, water, oil, eggs and chopped nuts if desired.
Stir with spoon in large bowl until well blended.
Bake in center of oven: For 9x13-inch, bake 25 to 28 minutes.
Immediately on removing from oven sprinkle 2 cups minatur marshmallows and 6 ounce of chocolate chips over warm brownie surface and return to oven for about two minutes to melt.
Arrange graham crackers on top of the hot marshmallows and press down lightly.
Cool completely and cut into servings along the graham cracker indentions.
