Mostaccioli & Turkey

Directions

Preheat oven to 350℉ (180℃).

Prepare a 2-quart casserole dish with cooking spray; set aside.

Cook mostaccioli pasta according to package directions except omit the salt.

Drain.

In a skillet, cook turkey, bell peppers, and onions until no pink remains in turkey and vegetables are tender.

Stir in salt, oregano, cinnamon, ⅛ teaspoon nutmeg, tomato sauce, and garlic.

Alternate layers of mostaccioli and meat mixture in prepared dish.

Heat margarine in a saucepan over low heat until melted.

Stir in flour and remaining nutmeg.

Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.

Boil and stir 1 minute.

Spoon sauce over mostaccioli and meat mixture.

Sprinkle with cheese.

Bake uncovered for 35 minutes.