Mom's Low Fat Turkey Stroganoff
Mom's Low Fat Turkey Stroganoff recipe
Yield
4 servingsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
turkey breast
ground |
|
| 1 | medium |
onions
sliced |
|
| 3 |
garlic cloves
minced |
*
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
dill weed
|
|
| 12 | ounces |
mushrooms
sliced |
|
| 2 | cups |
milk, skim
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
beef bouillon granules
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
turkey breast
ground |
|
| 1 | medium |
onions
sliced |
|
| 3 | each |
garlic cloves
minced |
*
|
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
dill weed
|
|
| 346.8 | ml/g |
mushrooms
sliced |
|
| 473 | ml |
milk, skim
|
|
| 79 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
beef bouillon granules
|
|
Directions
Sauté ground turkey with onion and garlic.
Add paprika, dill weed and mushrooms.
Mix milk, flour, and boullion. add to meat mixture.
Simmer 5 to 10 minutes untill mushrooms and onion are cooked and mixture is thickened.
Add salt and pepper to taste. Stir frequently.
Just before serving, stir again.
