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Mom's Favorite Pecan Pie

 
41

Mom's Favorite Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 each pie shell (9 inch)
9 inch pie
1 teaspoon butter
1 cup sugar
brown
1 cup light corn syrup
3 large eggs
well beaten
1 teaspoon vanilla extract
1 cup pecans
halved or pieces

Directions

Precook 9" pastry shell for 5 minutes at 425℉ (220℃).

Turn down oven to 350℉ (180℃).

Cream butter and sugar, add syrup, eggs and vanilla.

Mix well, then add pecans.

Pour into prepared crust and bake in 350℉ (180℃) oven until filling is firm, about 40 to 50 minutes.

Cool before cutting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 84937% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 316mg 13%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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