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Mom's Black Forest Cake

 
Mom's Black Forest Cake
19

Mom's Black Forest Cake recipe

Yield

16

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 package cake mix, devils food
¼ cup sugar
½ cup water
2 tablespoons liqueur
cherry, flavor
2 ½ cups whipped cream
¼ cup powdered sugar
sifted
¼ cup liqueur
cherry, flavor
*
16 ounces maraschino cherries
drained
¾ cup semi-sweet chocolate
semi-sweet mini chips, null, null
*

Directions

Prepare cake according to package instructions, spooning batter into 3 greased and floured 8 inch cake pans.

Bake at 350℉ (180℃) for 20 to 25 min. or until wooden pick inserted in middle comes out clean.

Cool in pans on wire racks for ten minutes.

Remove from pans; cool completely on wire racks.

Combine sugar and water in small saucepan.

Bring to a boil, reduce heat, and simmer 5 min.

Stir in 2 tablespoon cherry liqueur and cool.

Brush syrup on top of cake layers; let stand for 5 min.

Beat whipping cream at medium speed until foamy.

Gradually add the powdered sugar, beating until soft peaks form.

Slowly add ¼ cup cherry liqueur gradually, while beating.

Spread on 1st cake layer, sprinkling with ⅓ of chopped cherries and ¼ cup chocolate morsels.

Add second cake layer; repeat.

Top with third cake layer and spread top and sides with remaining whipped cream mixture.

Sprinkle with remaining cherries and chocolate morsels.

Store in fridge.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 90222% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1219mg 51%
Total Carbohydrate 58g 58%
Dietary Fiber 8g 32%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 0%
Calcium 27% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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