Mom's Apple Pie
Yield
servingsPrep
60 minCook
60 minReady
120 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
vegetable shortening
|
*
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
vegetable shortening
|
*
|
| 59 | ml |
water
|
|
Directions
Place ¼ cup water into measure cup.
Pack in crisco until water reaches 1 cup measurement on measuring cup.
Place flour in 'bowl, remove crisco from measure cup and cut into flour add water to form dough.
Divide in two and roll each to fit a pie plate.
1 can pie filling 1 recipe pie crust butter cinnamon milk sugar Place bottom crust in pie plate. trim edges. Pour in pie filling.
Dot with butter, sprinkle with alittle cinnamon.
Place top crust on.
Seal and flute edges.
Make slits in for steam to escape. Moisten top crust with milk, sprinkle with granulated sugar.
Bake at 350℉ (180℃) for 1 hr. Cool.
