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Molasses Whoopies

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Submitted by rioja

YIELD

servings

PREP

35 min

COOK

10 min

READY

45 min

Ingredients

2 ¾ 651
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML GINGER
½ 118
¾ 177
CUP ML SUGAR
½ 118
CUP ML MILK
2 2
LARGE LARGE EGGS

Directions

Sift dry ingredients and set aside.

In mixing bowl cream shortening with sugar until light.

Beat in eggs, stir in molasses. Add dry ingredient mixture.

Drop by tablespoon on greased cookie sheet. Bake 350℉ (180℃) for approximately 10 minutes ( or until lightly browned) After cool, fill with the following filling.

¾ cup butter, ¼ cup shortening, ¼ cup molasses, ½ cup sugar (or to taste), ½ teaspoon Ginger, 3 tablespoon Milk.

Beat butter, shortening, sugar and ginger until creamy.

Gradually beat in milk and molasses.

Fill cookies.

If desired wrap in wax paper and freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 509 7% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 481mg 20%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 10%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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