Molasses-Ginger Bars
Yield
36 barsPrep
15 minCook
25 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
molasses
|
|
| 1 | large |
eggs
|
|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ⅓ | cup |
water
|
|
| ½ | cup |
raisins, seedless
|
|
| Topping | |||
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
molasses
|
|
| 1 | large |
eggs
|
|
| 355 | ml |
unbleached all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 79 | ml |
water
|
|
| 118 | ml |
raisins, seedless
|
|
| Topping | |||
| 1 | x |
powdered sugar
|
*
|
Directions
In a mixing bowl, cream together the softened butter or margarine and brown sugar until mixture is light and fluffy.
Add molasses and egg; beat well.
Thoroughly blend flour, baking powder, ginger, salt and baking soda.
Add dry ingredients to creamed mixture alternately with water; mix well.
Stir in raisins.
Pour mixture into greased 13 X 9 X 2-inch baking pan.
Bake at 350℉ (180℃) F for 20 to 25 minutes.
Cool thoroughly; sift powdered sugar on the top and cut into bars.
