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Molasses-Ginger Bars

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Submitted by POOHBEAR34

YIELD

36 bars

PREP

15 min

COOK

25 min

READY

50 min

Ingredients

½ 118
CUP ML BUTTER
softened
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML MOLASSES
1 1
LARGE LARGE EGGS
1 ½ 355
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BAKING SODA
79
CUP ML WATER
½ 118
Topping
1 1

Directions

In a mixing bowl, cream together the softened butter or margarine and brown sugar until mixture is light and fluffy.

Add molasses and egg; beat well.

Thoroughly blend flour, baking powder, ginger, salt and baking soda.

Add dry ingredients to creamed mixture alternately with water; mix well.

Stir in raisins.

Pour mixture into greased 13 X 9 X 2-inch baking pan.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

Cool thoroughly; sift powdered sugar on the top and cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 568 39% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 530mg 22%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 15% Vitamin C 1%
Calcium 15% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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