Search
by Ingredient

Molasses Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by harryj

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
1 237
CUP ML SUGAR
1 237
CUP ML MOLASSES
4 946
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML CLOVES
or cinnamon, ground
½ 2.5
TEASPOON ML SALT
1 237
CUP ML WATER
warm

Directions

Cream shortening and sugar.

Blend in molasses.

Sift together flour, soda, ginger, cloves and salt.

Add to creamed mixture alternately with warm water.

Drop by teaspoonfuls, 2 inches apart, onto greased baking sheet.

Bake at 375℉ (190℃) F for 8 to 10 minutes.

Don’t over-bake and cookies will be moist and soft.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 893 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 25%
Total Carbohydrate 70g 70%
Dietary Fiber 3g 14%
Sugars g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe