Don't miss another issue…      Subscribe

Moist Whole Wheat Banana and Walnut Bread

 
9c4cd6db98d2dc91fdde 550
37

Moist Whole Wheat Banana and Walnut Bread recipe

Yield

12

servings

Prep

10

min

Cook

60

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

cup vegetable oil
such as canola oil, walnut oil
½ cup honey
1 teaspoon vanilla extract
2 large eggs
1 cup bananas
ripe and mashed
1 ¾ cups whole-wheat flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup water
hot
cup walnuts
chopped, or chocolate chips, or a combination of both, optional

Directions

Preheat oven to 325℉ (160℃) (165 degrees C).

In a large bowl, whisk oil and honey together.

Add eggs, and whisk well.

Stir in bananas and vanilla.

Mix in flour and salt.

Add baking soda to hot water, stir to mix, and then add to batter.

Stir in chopped walnuts.

Spread batter into a 9x5 inch loaf pan coated with cooking spray or greased with butter.

Bake for about 60 minutes.

Cool on wire rack for at least 40 minutes to 1 hour.

Slice the bread and serve.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 22845% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 158mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed