Mocha Dream Pie
Yield
servingsPrep
45 minCook
15 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
phyllo (filo) pastry sheets
(12x17) |
*
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| ½ | cup |
milk
cold |
|
| ½ | cup |
milk
heated to boiling |
|
| 2 | tablespoons |
cocoa powder
unsweetened |
|
| 2 | teaspoons |
instant coffee
|
|
| 15 | ounces |
ricotta cheese
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
phyllo (filo) pastry sheets
(12x17) |
*
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 118 | ml |
milk
cold |
|
| 118 | ml |
milk
heated to boiling |
|
| 3E+1 | ml |
cocoa powder
unsweetened |
|
| 1E+1 | ml |
instant coffee
|
|
| 433.5 | ml/g |
ricotta cheese
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven 350℉ (180℃).
Spray 9-in pie plate with non-stick cooking spray; place on baking sheet.
Place 4 phyllo strudel sheets across pie plate, extending sheets over sides; press gently into plate.
Place remaining 4 sheets in opposite direction across pie plate, extending sheets over sides, to form cross; press gently into pie plate.
With scissors, cut edge 1 inch beyond rim of plate; pierce crust with fork.
Squeeze phyllo strudel trimmings into small bundles; place on baking sheet.
Spray crust and bundles with cooking spray.
Bake 15 minutes or until golden brown; cool on wire rack.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk, cocoa and instant coffee and process at low speed until completely dissolved, about 2 minutes.
Add remaining ingredients and process at high speed until thoroughly blended, scraping sides once, about 2 minutes.
Pour into prepared crust; chill until firm, at least 2 hours.
Garnish with phyllo bundles.
