Mocha Dream Pie

Directions

Preheat oven 350℉ (180℃).

Spray 9-in pie plate with non-stick cooking spray; place on baking sheet.

Place 4 phyllo strudel sheets across pie plate, extending sheets over sides; press gently into plate.

Place remaining 4 sheets in opposite direction across pie plate, extending sheets over sides, to form cross; press gently into pie plate.

With scissors, cut edge 1 inch beyond rim of plate; pierce crust with fork.

Squeeze phyllo strudel trimmings into small bundles; place on baking sheet.

Spray crust and bundles with cooking spray.

Bake 15 minutes or until golden brown; cool on wire rack.

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.

Add hot milk, cocoa and instant coffee and process at low speed until completely dissolved, about 2 minutes.

Add remaining ingredients and process at high speed until thoroughly blended, scraping sides once, about 2 minutes.

Pour into prepared crust; chill until firm, at least 2 hours.

Garnish with phyllo bundles.