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Mocha Dream Pie

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Recipe

 

Yield

servings

Prep

45 min

Cook

15 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 each phyllo (filo) pastry sheets
(12x17)
* Camera
1 package gelatin, unflavored
unflavored
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½ cup milk
cold
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½ cup milk
heated to boiling
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2 tablespoons cocoa powder
unsweetened
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2 teaspoons instant coffee
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15 ounces ricotta cheese
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½ cup sugar
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
ground
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
8 each phyllo (filo) pastry sheets
(12x17)
* Camera
1 package gelatin, unflavored
unflavored
Camera
118 ml milk
cold
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118 ml milk
heated to boiling
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3E+1 ml cocoa powder
unsweetened
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1E+1 ml instant coffee
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433.5 ml/g ricotta cheese
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118 ml sugar
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5 ml vanilla extract
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2.5 ml cinnamon
ground
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1.3 ml salt
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Directions

Preheat oven 350℉ (180℃).

Spray 9-in pie plate with non-stick cooking spray; place on baking sheet.

Place 4 phyllo strudel sheets across pie plate, extending sheets over sides; press gently into plate.

Place remaining 4 sheets in opposite direction across pie plate, extending sheets over sides, to form cross; press gently into pie plate.

With scissors, cut edge 1 inch beyond rim of plate; pierce crust with fork.

Squeeze phyllo strudel trimmings into small bundles; place on baking sheet.

Spray crust and bundles with cooking spray.

Bake 15 minutes or until golden brown; cool on wire rack.

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.

Add hot milk, cocoa and instant coffee and process at low speed until completely dissolved, about 2 minutes.

Add remaining ingredients and process at high speed until thoroughly blended, scraping sides once, about 2 minutes.

Pour into prepared crust; chill until firm, at least 2 hours.

Garnish with phyllo bundles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 25831% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 234mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 30g
Vitamin A 7% Vitamin C 0%
Calcium 20% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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